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Recipe by member: Olivevelveteen

Jambalaya

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
377
 
% Daily Values*
Total Fat
5.16g
7%
Saturated Fat
0.592g
3%
Trans Fat
0g
Polyunsaturated Fat
0.246g
Monounsaturated Fat
0.033g
Cholesterol
101mg
34%
Sodium
698mg
30%
Total Carbohydrate
48.12g
17%
Dietary Fiber
5g
18%
Sugars
6.74g
Protein
32.14g
Vitamin D
-
Calcium
27mg
2%
Iron
0.57mg
3%
Potassium
157mg
3%
Vitamin A
92mcg
10%
Vitamin C
75.6mg
84%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Last updated: 02 Mar 15 08:10 PM
19%
of RDI*
(377 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (13%)
 
Protein (35%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
377
Fat
5.16g
Carbs
48.12g
Protein
32.14g
There are 377 calories in 1 serving of Jambalaya.
Calorie breakdown: 13% fat, 52% carbs, 35% protein.

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Ingredients in this Recipe:

1 serving Crushed Red Pepper Flakes
1 serving Jumbo Cooked Shrimp
2 servings Smoked Andouille Chicken Sausage
4 servings Brown Rice
2 servings Boneless & Skinless Chicken Breasts
1 cup chopped Bell Peppers
2 servings Organic Low Sodium Free Range Chicken Broth
3 1/2 servings Diced Peeled Tomatoes (No Salt Added)
2 tsps Paprika
1 cup chopped Celery
3 cloves Garlic
1 cup chopped Onions
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