Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
537
% Daily Values*
Total Fat
51.55g
66%
Saturated Fat
10.324g
52%
Trans Fat
0g
Polyunsaturated Fat
24.019g
Monounsaturated Fat
10.001g
Cholesterol
624mg
208%
Sodium
874mg
38%
Total Carbohydrate
3.88g
1%
Dietary Fiber
0.3g
1%
Sugars
0.86g
Protein
17.4g
Vitamin D
-
Calcium
2mg
0%
Iron
0.13mg
1%
Potassium
28mg
1%
Vitamin A
2mcg
0%
Vitamin C
0.5mg
1%
Note:
Egg Salad
Last updated: 13 Jul 14 12:17 PM
27%
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of RDI*
(537 calories)
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Calorie Breakdown:
Carbohydrate (3%)
Fat (84%)
Protein (13%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
Calories
537
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Fat
51.55g
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Carbs
3.88g
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Protein
17.4g
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There are 537 calories in 1 serving of Egg Salad. |
Calorie breakdown: 84% fat, 3% carbs, 13% protein. |
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Ingredients in this Recipe:
3 medium Pickles
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32 servings real mayo
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23 servings Organic Brown Eggs
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