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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
325
 
% Daily Values*
Total Fat
1.85g
2%
Saturated Fat
0.376g
2%
Trans Fat
-
Polyunsaturated Fat
0.848g
Monounsaturated Fat
0.157g
Cholesterol
0mg
0%
Sodium
454mg
20%
Total Carbohydrate
60.03g
22%
Dietary Fiber
10.8g
39%
Sugars
6.41g
Protein
21.9g
Vitamin D
-
Calcium
250mg
19%
Iron
8.36mg
46%
Potassium
1399mg
30%
Vitamin A
882mcg
98%
Vitamin C
140.5mg
156%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
A delicious vegetarian recipe that's even better the next day. Good source of protein, fiber, iron and vitamins.
Last updated: 06 Jul 08 07:59 AM
16%
of RDI*
(325 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (70%)
 
Fat (5%)
 
Protein (25%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
325
Fat
1.85g
Carbs
60.03g
Protein
21.9g
There are 325 calories in 1 serving of One Pot Black-eyed Peas and Kale.
Calorie breakdown: 5% fat, 70% carbs, 25% protein.

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Ingredients in this Recipe:

1 g bay leaf (whole leaves)
1 tsp red pepper flakes
1 tsp salt
2 cloves garlic, minced
1 large onion, chopped
1 1/2 lbs kale, cut in small pieces
1 seeded jalapeno pepper, minced
6 cups cold water
16 oz dry black-eyed peas
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