Food database and calorie counter Source: Member Recipe
Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 85
Calories 219
% Daily Values*
Total Fat 9.49g 15%
  Saturated Fat 2.361g 12%
  Polyunsaturated Fat 1.99g  
  Monounsaturated Fat 4.016g  
Cholesterol 43mg 14%
Sodium 225mg 9%
Potassium 676mg  
Total Carbohydrate 13.34g 4%
  Dietary Fiber 2.2g 9%
  Sugars 4.46g  
Protein 19.66g  
Vitamin A 18% Vitamin C 241%
Calcium 12% Iron 68%
Asian style stir-fried beef with delicious chinese vegetables. Great with rice.
of RDI*
(219 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (25%)
Fat (39%)
Protein (36%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 219 calories in 1 serving of Stir-Fried Beef and Chinese Vegetables.
Calorie breakdown: 39% fat, 25% carbs, 36% protein.

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Ingredients in this Recipe:

1 fl oz dry red wine (2 tbsp)
1 tbsp soy sauce
1/2 tsp sugar
1 1/2 tsps gingeroot, peeled, grated
1 lb boneless round steak, cut into 1 1/2 inch strips
2 tbsps vegetable oil
2 medium onions, cut into 8 wedges
1/2 lb mushrooms, sliced
2 stalks medium celery, cut into 1/4 inch slices
2 small green peppers, cut into thin lengthwise strips
1 cup slices water chestnuts
0.1 cup cornstarch (2 tbsp)
0.2 cup water
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