| Food database and calorie counter |
Source: Member Recipe |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 50
Calories 131
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| % Daily Values* |
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Total Fat
5.56g
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9% |
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Saturated Fat
3.053g
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15% |
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Polyunsaturated Fat
0.324g
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Monounsaturated Fat
1.704g
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Cholesterol
70mg
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23% |
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Sodium
266mg
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11% |
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Potassium
174mg
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Total Carbohydrate
7.78g
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3% |
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Dietary Fiber
0.9g
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4% |
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Sugars
2g
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Protein
12.27g
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| Vitamin A
10% |
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Vitamin C
1% |
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| Calcium
22% |
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Iron
6% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Creamy custard that tastes just like rice pudding - without the rice.
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7%
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of RDI*
(131 calories)
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Calorie Breakdown:
Carbohydrate (24%)
Fat (38%)
Protein (38%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
131
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Fat
5.56g
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Carbs
7.78g
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Protein
12.27g
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| There are 131 calories in 1 serving of Baked Ricotta Custard. |
| Calorie breakdown: 38% fat, 24% carbs, 38% protein. |
Related foods:
Ingredients in this Recipe:
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on 23 March 2013
