Food database and calorie counter |
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Egg Cup with Cheddar and Feta
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Nutrition Facts
Amount Per Serving
Calories
255
% Daily Values*
Total Fat
56.00g
72%
Saturated Fat
9.000g
45%
Trans Fat
0.000g
Polyunsaturated Fat
1.000g
Monounsaturated Fat
2.000g
Cholesterol
253mg
84%
Sodium
531mg
23%
Total Carbohydrate
3.00g
1%
Dietary Fiber
1.0g
4%
Sugars
1.00g
Protein
17.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
88mg
2%
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Last updated: 02 Jun 13 08:07 PM
13%
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of RDI*
(255 calories)
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Calorie Breakdown:
Carbohydrate (2%)
Fat (86%)
Protein (12%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
255
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Fat
56g
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Carbs
3g
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Protein
17g
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There are 255 calories in 1 of Egg Cup with Cheddar and Feta. |
Calorie breakdown: 86% fat, 2% carbs, 12% protein. |
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