Food database and calorie counter Source: Member Recipe

Recipe by member: Megan_Mi

Ricotta Cheesecake

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 239
Calories 309
% Daily Values*
Total Fat 26.59g 41%
  Saturated Fat 16.862g 84%
  Polyunsaturated Fat 0.21g  
  Monounsaturated Fat 1.032g  
Cholesterol 170mg 57%
Sodium 250mg 10%
Potassium 9mg  
Total Carbohydrate 4.2g 1%
  Dietary Fiber 0g 0%
  Sugars 2.72g  
Protein 8.25g  
Vitamin A 222% Vitamin C 7%
Calcium 137% Iron 13%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Sugar-free Ricotta Cheesecake
of RDI*
(309 calories)
15% of RDI
Calorie Breakdown:
Carbohydrate (6%)
Fat (83%)
Protein (11%)
Carbohydrates, 4.2g (6%) Fat, 26.59g (83%) Protein, 8.25g (11%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 309 calories in 1 serving of Ricotta Cheesecake.
Calorie breakdown: 83% fat, 6% carbs, 11% protein.

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Ingredients in this Recipe:

4 servings whole milk ricotta
4 servings wegmans sour cream
24 servings philadelphia original cream cheese
0.3 cup heavy cream
12 servings vanilla extract tone's
1/2 fl oz lemon juice
2 servings wegmans eggs
2 large egg yolks
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on 17 April 2013

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