Food database and calorie counter |
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farmers market
Eggs
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Nutrition Facts
Amount Per Serving
Calories
70
% Daily Values*
Total Fat
4.50g
6%
Saturated Fat
1.500g
8%
Trans Fat
0.000g
Polyunsaturated Fat
0.500g
Monounsaturated Fat
1.500g
Cholesterol
215mg
72%
Sodium
65mg
3%
Total Carbohydrate
1.00g
0%
Dietary Fiber
0.0g
0%
Sugars
-
Protein
6.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
50mg
1%
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Last updated: 06 Jan 13 01:55 PM
Calorie Breakdown:
Carbohydrate (6%)
Fat (59%)
Protein (35%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
70
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Fat
4.5g
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Carbs
1g
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Protein
6g
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There are 70 calories in 1 (50 g) of farmers market Eggs. |
Calorie breakdown: 59% fat, 6% carbs, 35% protein. |
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