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Homemade mac & Cheese

Nutrition Facts
Serving Size 1.5 Cup
Amount Per Serving
Calories
369
 
% Daily Values*
Total Fat
20.90g
27%
Saturated Fat
11.400g
57%
Trans Fat
-
Polyunsaturated Fat
1.600g
Monounsaturated Fat
6.000g
Cholesterol
54mg
18%
Sodium
814mg
35%
Total Carbohydrate
31.40g
11%
Dietary Fiber
1.4g
5%
Sugars
2.60g
Protein
13.80g
Vitamin D
-
Calcium
-
Iron
-
Potassium
175mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 11 Sep 12 01:52 PM
18%
of RDI*
(368.8 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (51%)
 
Protein (15%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
369
Fat
20.9g
Carbs
31.4g
Protein
13.8g
There are 369 calories in 1.5 Cup of Homemade mac & Cheese.
Calorie breakdown: 51% fat, 34% carbs, 15% protein.
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