Food database and calorie counter Source: Member


Fat Free Cool Whip

Nutrition Facts
Serving Size 2 tbsp
Amount Per Serving
Calories from Fat 0.2
Calories 15
% Daily Values*
Total Fat 0.2g 0%
  Saturated Fat -
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 2g 1%
  Dietary Fiber 0g 0%
  Sugars 1g  
Protein 0g  
Vitamin A - Vitamin C -
Calcium - Iron -
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member Lotus on 12 Feb 08, and last modified on 27 Mar 08 .

Is this information inaccurate or incomplete?
Click here to edit.
of RDI*
(15 calories)
1% of RDI
Calorie Breakdown:
Carbohydrate (82%)
Fat (18%)
Protein (0%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 15 calories in a 2 tbsp serving of Kraft Fat Free Cool Whip.
Calorie breakdown: 18% fat, 82% carbs, 0% protein.

Related Products from Kraft:

Singles Skim Milk Sharp Cheddar
Slow-Simmered Hickory Smoke Barbecue Sauce
Thousand Island Dressing (Pouch)
Hot Habanero Shredded Cheese
Seasoned Grated Parmesan Cheese
  view more results
Food Search


Add this item to my food diary

 x 2 tbsp

Recently Eaten By:

on 08 July 2008

Recently Eaten With:

FatSecret members have recently eaten Kraft Fat Free Cool Whip with these foods:
Blue Bunny Premium French Vanilla Ice Cream
Ferrero Tic Tac
Altoids Wintergreen Mints
Kudos Milk Chocolate Granola Bars (100 Calorie)

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.