Food database and calorie counter Source: Member

Pacific Natural Foods

Roasted Red Pepper and Tomato Soup

Nutrition Facts
Serving Size 8 fl oz (240ml)
 
Amount Per Serving
Calories from Fat 20
Calories 110
 
% Daily Values*
Total Fat 2g 3%
  Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 720mg 30%
Total Carbohydrate 16g 5%
  Dietary Fiber 1g 4%
  Sugars 12g  
Protein 5g  
 
Vitamin A 10% Vitamin C 4%
Calcium 15% Iron 2%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Description/Notes:
Ingredients
Organic reduced fat milk, filtered water, organic tomato paste, organic caramelized red pepper flavor (organic red peppers, organic butter), organic evaporated cane juice, organic roasted garlic, organic roasted red peppers, sodium citrate, sea salt, organic rice flour, organic garlic powder, organic onion powder, organic spices.


Information for this food was submitted to the FatSecret food database by member Judy78703 on 04 Feb 08.

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6%
of RDI*
(110 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (63%)
 
Fat (18%)
 
Protein (19%)
Carbohydrates, 16g (63%) Fat, 2g (18%) Protein, 5g (19%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
110
Fat
2g
Carbs
16g
Protein
5g
There are 110 calories in a 8 fl oz serving of Pacific Natural Foods Roasted Red Pepper and Tomato Soup.
Calorie breakdown: 18% fat, 63% carbs, 19% protein.

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Recently Eaten By:

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on 15 June 2014
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