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Recipe by member: MJPrich

Vegetable Pad Thai

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
498
 
% Daily Values*
Total Fat
15.8g
20%
Saturated Fat
2.607g
13%
Trans Fat
0g
Polyunsaturated Fat
3.976g
Monounsaturated Fat
7.862g
Cholesterol
206mg
69%
Sodium
1222mg
53%
Total Carbohydrate
72.37g
26%
Dietary Fiber
11g
39%
Sugars
9.7g
Protein
21.14g
Vitamin D
-
Calcium
58mg
4%
Iron
1.75mg
10%
Potassium
233mg
5%
Vitamin A
100mcg
11%
Vitamin C
13.4mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Healthy and tasty vegetarian meal.
Last updated: 03 Feb 10 06:23 PM
25%
of RDI*
(498 calories)
25% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (28%)
 
Protein (16%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
498
Fat
15.8g
Carbs
72.37g
Protein
21.14g
There are 498 calories in 1 serving of Vegetable Pad Thai.
Calorie breakdown: 28% fat, 56% carbs, 16% protein.

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Ingredients in this Recipe:

2 servings fish sauce
2 servings minced garlic
3 servings Thai sweet chili sauce
2 servings Soy Sauce
1 serving planters dry roasted peanuts
2 cups 2 cups fresh cilantro leaves
1 serving bean sprouts
3 servings shredded carrots
1 serving red bell pepper
12 servings great value mustard greens
3 jumbo eggs
2 tbsps canola oil
2 limes
2 tsps grated ginger
6 small scallions
8 oz flat rice stick noodles
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