| Food database and calorie counter |
Source: Member Recipe |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 4
Calories 121
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| % Daily Values* |
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Total Fat
0.44g
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1% |
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Saturated Fat
0.125g
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1% |
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Polyunsaturated Fat
0.149g
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Monounsaturated Fat
0.084g
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Cholesterol
0mg
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0% |
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Sodium
1280mg
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53% |
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Potassium
276mg
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Total Carbohydrate
25.75g
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9% |
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Dietary Fiber
3.5g
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14% |
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Sugars
3.65g
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Protein
3.97g
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| Vitamin A
28% |
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Vitamin C
13% |
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| Calcium
2% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Homemade beef broth, vegetables, pot barley, macaroni noodles etc.
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6%
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of RDI*
(121 calories)
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Calorie Breakdown:
Carbohydrate (84%)
Fat (3%)
Protein (13%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
121
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Fat
0.44g
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Carbs
25.75g
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Protein
3.97g
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| There are 121 calories in 1 serving of Homemade vegetable soup. |
| Calorie breakdown: 3% fat, 84% carbs, 13% protein. |
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Ingredients in this Recipe:
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