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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
121
 
% Daily Values*
Total Fat
0.44g
1%
Saturated Fat
0.125g
1%
Trans Fat
0g
Polyunsaturated Fat
0.149g
Monounsaturated Fat
0.084g
Cholesterol
0mg
0%
Sodium
1280mg
56%
Total Carbohydrate
25.75g
9%
Dietary Fiber
3.5g
13%
Sugars
3.65g
Protein
3.97g
Vitamin D
-
Calcium
22mg
2%
Iron
0.82mg
5%
Potassium
276mg
6%
Vitamin A
24mcg
3%
Vitamin C
7.9mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Homemade beef broth, vegetables, pot barley, macaroni noodles etc.
Last updated: 31 May 12 08:07 PM
6%
of RDI*
(121 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (84%)
 
Fat (3%)
 
Protein (13%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
121
Fat
0.44g
Carbs
25.75g
Protein
3.97g
There are 121 calories in 1 serving of Homemade vegetable soup.
Calorie breakdown: 3% fat, 84% carbs, 13% protein.

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Ingredients in this Recipe:

3 servings chopped onion
4 servings frozen corn
4 servings sliced carrots
1 tsp Black Pepper
1 1/2 tbsps Salt
13 cups Beef broth
2 cups frozen peas
5 cups cubed potatoes
2 cups chopped or sliced Red Tomatoes
1/2 cup pot barley
1.8 cups elbow shaped uncooked elbow macaroni
1 1/2 oz Worcestershire Sauce
400 g Celery
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