Food database and calorie counter Source: Member

Natural Confectionary Co.

Berry Bliss Jellies

Nutrition Facts
Serving Size 5.6 per pack (1 = approx 4 jellies) (25g)
 
Amount Per Serving
Calories from Fat 0
Calories 83
 
% Daily Values*
Total Fat 0g 0%
  Saturated Fat -
Cholesterol -
Sodium 5mg 0%
Total Carbohydrate 19.7g 7%
  Dietary Fiber -
  Sugars 12.9g  
Protein 0.8g  
 
Vitamin A - Vitamin C -
Calcium - Iron -
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member Alli_G on 15 Feb 12.

Is this information inaccurate or incomplete?
Click here to edit.
4%
of RDI*
(83 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (96%)
 
Fat (0%)
 
Protein (4%)
Carbohydrates, 19.7g (96%) Protein, 0.8g (4%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
83
Fat
0g
Carbs
19.7g
Protein
0.8g
There are 83 calories in a 5.6 per pack (1 = approx 4 jellies) serving of Natural Confectionary Co. Berry Bliss Jellies.
Calorie breakdown: 0% fat, 96% carbs, 4% protein.

Related Products from Natural Confectionary Co.:

Yeast Leavened Doughnuts (with Jelly Filling)
Gumdrops (Jelly Pieces) Candies
Beef Luncheon Meat (Cured, Jellied)
Jellies (Reduced Sugar, Preserved)
Blackberries
  view more results
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 

Recently Eaten By:

Alli_G
on 15 February 2012



Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.