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Recipe by member: Otto

Black Bean and Quinoa Salad

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
285
 
% Daily Values*
Total Fat
8.47g
11%
Saturated Fat
0.835g
4%
Trans Fat
0g
Polyunsaturated Fat
0.714g
Monounsaturated Fat
4.302g
Cholesterol
0mg
0%
Sodium
543mg
24%
Total Carbohydrate
41.96g
15%
Dietary Fiber
11.8g
42%
Sugars
1.57g
Protein
12.37g
Vitamin D
-
Calcium
16mg
1%
Iron
0.5mg
3%
Potassium
108mg
2%
Vitamin A
13mcg
1%
Vitamin C
6.5mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Tastes just like the filling in my Chipotle Burrito! Easy to make and freezes well. I usually make a double batch, divide it up into plastic containers and freeze to take for lunch.
Last updated: 05 Jul 10 08:24 PM
14%
of RDI*
(285 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (26%)
 
Protein (17%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
285
Fat
8.47g
Carbs
41.96g
Protein
12.37g
There are 285 calories in 1 serving of Black Bean and Quinoa Salad.
Calorie breakdown: 26% fat, 57% carbs, 17% protein.

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Ingredients in this Recipe:

0.2 cup cilantro
0.3 serving red wine vinegar
4 servings Orgaic Whole Grain Quinoa
1 Juice 1 lime lime juice
8 medium green onion
3 tbsps extra virgin olive oil
7 servings black beans
2 servings swanson low sodium chicken broth
1/2 tsp cumin
1 cup Yellow Sweet Corn (Kernels Cut Off Cob, Frozen)
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