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Food database and calorie counter Source: Member Recipe

Recipe by member: mdp29

Sour Cream Banana Muffins

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 78
Calories 159
 
% Daily Values*
Total Fat 8.71g 13%
  Saturated Fat 3.546g 18%
  Polyunsaturated Fat 2.614g  
  Monounsaturated Fat 1.871g  
Cholesterol 30mg 10%
Sodium 160mg 7%
Potassium 113mg  
Total Carbohydrate 18.89g 6%
  Dietary Fiber 0.9g 4%
  Sugars 10.63g  
Protein 2.52g  
 
Vitamin A 3% Vitamin C 2%
Calcium 2% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
A delicious banana muffin recipe straight from Grandmas kitchen.
8%
of RDI*
(159 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (48%)
 
Protein (6%)
Carbohydrates, 18.89g (46%) Fat, 8.71g (48%) Protein, 2.52g (6%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
159
Fat
8.71g
Carbs
18.89g
Protein
2.52g
There are 159 calories in 1 serving of Sour Cream Banana Muffins.
Calorie breakdown: 48% fat, 46% carbs, 6% protein.

Related Foods:

Sour Cream (Reduced Fat)
Sour Cream (Light)
Sour Cream (Fat Free)
Sour Cream (Reduced Fat, Cultured)
Sour Cream (Cultured)
Banana Cream Pie (Mix, No-Bake Type)
Banana Cream Pie
Banana Powder or Dehydrated Bananas
Whipped Cream (Pressurized)
Bananas
  view more results

Ingredients in this Recipe:

4 servings chopped walnuts
1/2 cup sugar
1/2 cup sour cream
2 large eggs
1/2 cup butter
1 tsp salt
1 tsp vanilla extract
3 medium bananas, mashed
1 tsp baking soda
1/2 cup packed brown sugar
1 1/2 cups flour
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