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Recipe by member: Sherota

Thai Seafood Soup

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
462
 
% Daily Values*
Total Fat
33.26g
43%
Saturated Fat
26.256g
131%
Trans Fat
0g
Polyunsaturated Fat
0.997g
Monounsaturated Fat
1.042g
Cholesterol
129mg
43%
Sodium
1724mg
75%
Total Carbohydrate
15.71g
6%
Dietary Fiber
3g
11%
Sugars
4.98g
Protein
27.1g
Vitamin D
-
Calcium
285mg
22%
Iron
3.15mg
17%
Potassium
325mg
7%
Vitamin A
302mcg
34%
Vitamin C
10.2mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Soup
Last updated: 13 Feb 18 02:34 PM
23%
of RDI*
(462 calories)
23% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (64%)
 
Protein (23%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
462
Fat
33.26g
Carbs
15.71g
Protein
27.1g
There are 462 calories in 1 serving of Thai Seafood Soup.
Calorie breakdown: 64% fat, 13% carbs, 23% protein.

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Ingredients in this Recipe:

3 servings Thai Kitchen Premium Fish Sauce
0.2 cup Cilantro
1 serving Thai Kitchen Red Curry Paste
1 serving Spectrum Organic Virgin Coconut Oil
3 servings Now Foods Erythritol
6 servings Fresh Ginger
1 1/2 servings Lucerne Whole Milk with Vitamin D
3 1/2 servings Great Value Mushroom Pieces & Stems
15 servings Thai Kitchen Coconut Milk
4 servings maggi chicken boullion
2 servings king arthur coconut flour
16 oz boneless Whiting
16 oz, without shell, raw Shrimp
0.1 cup Fresh Lime Juice
2 tbsps lemon grass
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