| Food database and calorie counter |
Source: Member Recipe |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 75
Calories 264
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| % Daily Values* |
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Total Fat
8.38g
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13% |
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Saturated Fat
1.536g
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8% |
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Polyunsaturated Fat
1.072g
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Monounsaturated Fat
5.264g
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Cholesterol
2mg
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1% |
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Sodium
87mg
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4% |
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Potassium
145mg
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Total Carbohydrate
39.26g
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13% |
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Dietary Fiber
2.4g
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10% |
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Sugars
1g
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Protein
7.92g
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| Vitamin A
12% |
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Vitamin C
14% |
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| Calcium
6% |
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Iron
15% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Everyone can enjoy the taste of summer with this fresh, simple and delicious recipe.
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13%
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of RDI*
(264 calories)
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Calorie Breakdown:
Carbohydrate (59%)
Fat (29%)
Protein (12%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
264
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Fat
8.376g
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Carbs
39.26g
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Protein
7.914g
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| There are 264 calories in 1 serving of Fall Garlic Spaghetti. |
| Calorie breakdown: 29% fat, 59% carbs, 12% protein. |
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Ingredients in this Recipe:
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on 09 August 2011
