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Recipe by member: Gigi39

Bundt cake 1

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
270
 
% Daily Values*
Total Fat
24.87g
32%
Saturated Fat
10.04g
50%
Trans Fat
0g
Polyunsaturated Fat
0.76g
Monounsaturated Fat
4.313g
Cholesterol
102mg
34%
Sodium
118mg
5%
Total Carbohydrate
6.75g
2%
Dietary Fiber
2.4g
9%
Sugars
1.47g
Protein
7.44g
Vitamin D
-
Calcium
12mg
1%
Iron
0.28mg
2%
Potassium
49mg
1%
Vitamin A
137mcg
15%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
low carb
Last updated: 09 Mar 17 05:02 PM
14%
of RDI*
(270 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (80%)
 
Protein (11%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
270
Fat
24.87g
Carbs
6.75g
Protein
7.44g
There are 270 calories in 1 serving of Bundt cake 1.
Calorie breakdown: 80% fat, 10% carbs, 11% protein.

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Ingredients in this Recipe:

2 servings Splenda granular sweetener
1 serving Tone's Pure Almond Extract
3 servings Kroger Baking Powder
1.3 servings Bob's Red Mill Organic High Fiber Coconut Flour
1 serving Kirkland Signature Almonds
1 serving CVS Vanilla Whey Protein Powder
12 servings Bob's Red Mill Almond Meal Flour
1 1/2 servings Silk Pure Almond Milk - Original
6 large Egg
1 1/2 cups Unsalted Butter Stick
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