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Recipe by member: nelashram

Roasted Tomato Soup

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
160
 
% Daily Values*
Total Fat
9.99g
13%
Saturated Fat
5.452g
27%
Trans Fat
-
Polyunsaturated Fat
0.878g
Monounsaturated Fat
3.148g
Cholesterol
22mg
7%
Sodium
779mg
34%
Total Carbohydrate
16.24g
6%
Dietary Fiber
3.3g
12%
Sugars
8.42g
Protein
3.99g
Vitamin D
-
Calcium
80mg
6%
Iron
1.03mg
6%
Potassium
674mg
14%
Vitamin A
174mcg
19%
Vitamin C
31.7mg
35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Using a mix of fresh heirlooms, cherry, vine and plum tomatoes this roasted soup is delicious.
Last updated: 10 Apr 11 07:42 PM
8%
of RDI*
(160 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (53%)
 
Protein (9%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
160
Fat
9.99g
Carbs
16.24g
Protein
3.99g
There are 160 calories in 1 serving of Roasted Tomato Soup.
Calorie breakdown: 53% fat, 38% carbs, 9% protein.

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Ingredients in this Recipe:

1/2 serving extra virgin olive oil
4 tbsps butter
0.8 cup fat free cream (optional)
2 tsps crumbled 2 bay leaves
1/2 tsp ground pepper
8 tbsps basil (optional)
1/2 tsp salt
4 cups chicken stock
6 cloves garlic, peeled
2 small yellow onions, sliced
12 cherries Vine cherry tomatoes for garnish, optional
2 1/2 lbs fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes)
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