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Recipe by member: Sherota

Crab Cakes

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
156
 
% Daily Values*
Total Fat
4.88g
6%
Saturated Fat
0.78g
4%
Trans Fat
0g
Polyunsaturated Fat
1.597g
Monounsaturated Fat
1.208g
Cholesterol
244mg
81%
Sodium
430mg
19%
Total Carbohydrate
2.53g
1%
Dietary Fiber
2.2g
8%
Sugars
0.2g
Protein
25.95g
Vitamin D
-
Calcium
16mg
1%
Iron
0.61mg
3%
Potassium
40mg
1%
Vitamin A
35mcg
4%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
crab cakes
Last updated: 27 Nov 16 09:28 PM
8%
of RDI*
(156 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (28%)
 
Protein (66%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
156
Fat
4.88g
Carbs
2.53g
Protein
25.95g
There are 156 calories in 1 serving of Crab Cakes.
Calorie breakdown: 28% fat, 6% carbs, 66% protein.

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Ingredients in this Recipe:

1 serving Old Bay Old Bay Seasoning
1 serving Bob's Red Mill Flaxseed Meal
2 1/2 servings waterfront bistro crab meat
1 large Egg
1/2 tsp Black Pepper
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