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  Food/Description Portions Add To Meal

peanut butter (view info)

Protein (view info)

Organic Kale Salad with Dressing (view info)

Organic Grass Fed Ground Beef (93% Lean / 7% Fat) (view info)

Red Table Wine (view info)
 serving 5 fl oz

Zucchini (view info)
 cup, chopped

Hummus (view info)

Chicken Breast (Skin Not Eaten) (view info)
 oz, boneless, cooked

Pistachio Nuts (view info)

Carrots (view info)

Free Range Organic Grade A Brown Eggs (view info)

Sharp Cheddar Cheese, shredded (view info)

Bacon (Cured, Pan-Fried, Cooked) (view info)
 slice cooked

Blueberries (view info)

Coffee (view info)

Spinach (view info)

Avocados (view info)
 avocado, NS as to Florida or California

Tomatoes (view info)
 medium whole

Grapefruit (view info)

Celery (view info)
 stalk, medium
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