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  Food/Description Portions Add To Meal

Part Skim Mozzarella Cheese (view info)
 stick

White Table Wine (view info)
 serving 5 fl oz

Vodka (view info)
 jigger

Progresso Traditional Soup- Chicken Cheese Enchilada (view info)
 serving

Carmelized Onion Chicken Burgers (view info)
 serving

Shredded Mozzarella Cheese low moisture part skim (view info)
 serving

Beef Chuck (Top Blade, Trimmed to 1/4" Fat) (view info)
 lb

Vegetable Classics French Onion Soup (view info)
 serving

Traditional Beef Barley Soup (view info)
 serving

Lobster Bisque (view info)
 serving

Natural String Cheese Part Skim (view info)
 serving

Spicy Buffalo Wheat Thins (view info)
 serving

Sanders sea salt carmels (view info)
 serving

Rice Wine (view info)
 fl oz

Sushi with Vegetables and Seafood (view info)
 piece

Thai Coconut Curry Soup (view info)
 serving

Beef Steak (view info)
 oz, boneless, cooked

Tagalongs (view info)
 serving

Ribeye (12 oz) (view info)
 serving

Irish Whiskey (view info)
 serving
 
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