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  Food/Description Portions Add To Meal

Baked or Fried Coated Chicken Thigh Skinless (view info)

Tour of Italy (Lunch) (view info)
 1 serving

Garden-fresh Salad with Dressing (view info)
 1 serving

Breadsticks (view info)
 1 breadstick

Bruschetta (view info)
 1 appetizer

Chicken Breast (view info)
 oz of boneless, cooked

Valley Fresh Steamers Cheesy Rice & Broccoli (view info)
 1 cup prepared

Light Chicken & Dumpling Soup (view info)
 1 cup

HVR FF ORIG RANCH (view info)
 2 Tbsp

Tomatoes (view info)
 cup of chopped or sliced

Mixed Salad Greens (view info)
 cups of shredded or chopped

Deli Fresh Chicken Breast Strips (view info)
 3 oz

Baked Potato Stuffed with Bacon and Cheese (Peel Eaten) (view info)

Chili (view info)

Fat Free Italian Dressing (view info)
 2 tbsp

Great Northern Beans (view info)
 1/2 cup

Jerk Chicken (view info)
 1 tray

Grilled Chicken Breast with Red Pepper Sauce (view info)
 1 package

Salmon with Pepper Coulis (view info)
 1 package

Milk (Nonfat) (view info)