| |
Food/Description |
Portions |
Add To Meal |
|
Cucumber (with Peel) (view info)
|
cucumber |
|
|
Reduced Fat Milk (view info)
|
serving per cup of cold cereal |
|
|
Special K (view info)
|
cup |
|
|
Sauvignon Blanc Wine (view info)
|
serving 5 fl oz |
|
|
Mussels with Tomato-Based Sauce (Mixture) (view info)
|
g |
|
|
Oysters (view info)
|
oyster, NFS, raw |
|
|
fasolakia salad (view info)
|
serving |
|
|
French Fried Potatoes (Cottage Cut, Par Fried, Frozen) (view info)
|
strips |
|
|
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots) (view info)
|
cup |
|
|
Beef Steak (Lean Only Eaten) (view info)
|
large steak |
|
|
Fruit Salad (view info)
|
cup |
|
|
Sea Bass (view info)
|
cup, cooked, flaked |
|
|
Pummelo (view info)
|
fruit without refuse |
|
|
Pinot Noir Wine (view info)
|
serving 5 fl oz |
|
|
Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots) (view info)
|
cup |
|
|
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten) (view info)
|
large breast |
|
|
Oil and Vinegar Salad Dressing (Home Recipe) (view info)
|
tablespoon |
|
|
Peri-Peri Sauce (view info)
|
serving |
|
|
Beets (view info)
|
cup |
|
|
Skinless Chicken Breast (view info)
|
breast, bone and skin removed |
|
|
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