| |
Food/Description |
Portions |
Add To Meal |
|
Lamb Roast (view info)
|
oz, boneless, cooked |
|
|
White Rice (Glutinous, Cooked) (view info)
|
cup |
|
|
Dried Shiitake Mushrooms (view info)
|
mushroom |
|
|
Dried Shrimp (view info)
|
10 shrimp |
|
|
Roasted Broiled or Baked Chicken Thigh (view info)
|
oz, boneless, cooked |
|
|
Sweet Vidalia Onion Salad Dressing (view info)
|
serving |
|
|
Romaine Hearts (view info)
|
serving |
|
|
French Fried Onions (view info)
|
serving |
|
|
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten) (view info)
|
oz, boneless, cooked |
|
|
Tomato Soup (view info)
|
cup |
|
|
Artichokes (Globe or French) (view info)
|
artichoke, large |
|
|
Soft Ripened Brie Cheese (view info)
|
serving |
|
|
Beef Tenderloin (Trimmed to 1/8" Fat) (view info)
|
oz |
|
|
Baguette (view info)
|
oz |
|
|
Baked or Broiled Shrimp (view info)
|
oz, cooked |
|
|
White Rice (Short-Grain, Cooked) (view info)
|
oz |
|
|
Meat Filled Ravioli (view info)
|
piece |
|
|
Classic Martini with Vodka (view info)
|
serving |
|
|
Wild Eastern Oyster (view info)
|
medium |
|
|
Chicken Breast (Skin Not Eaten) (view info)
|
oz, boneless, cooked |
|
|
|
