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  Food/Description Portions Add To Meal

Raspberry Vinaigrette Salad Dressing (view info)
 serving

Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled) (view info)
 serving

Tomatoes (view info)
 medium whole

Hearts of Romaine Lettuce (view info)
 serving

Chunky Blue Cheese Dressing (view info)
 serving

Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots) (view info)
 cup

Gelato Indulgences Vanilla Caramel (view info)
 serving

Marinara Pasta Sauce (view info)
 serving

PLUS Rotini Multigrain Pasta (view info)
 serving

Ground Beef Chuck 80/20 (view info)
 serving

Natural Spring Water (16.9 oz) (view info)
 serving

Oven Roasted Turkey Breast (view info)
 serving

Blue Corn Tortilla Chips (view info)
 serving

Classic Hummus (view info)
 serving

Boiled Potato (without Peel) (view info)
 medium

Asparagus (view info)
 medium spear

Corn On The Cob with Butter (view info)
 ear

Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade) (view info)
 oz

Baked Potato (Peel Eaten) (view info)
 medium

Potato (Flesh and Skin, Without Salt, Baked) (view info)
 potato medium