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Roast Beef (Lean Only Eaten) (view info)
 oz of boneless, lean only

Carrots (view info)

1% Lowfat Cottage Cheese (view info)
 1/2 cup

Gouda Cheese (view info)

Organic Ghee Clarified Butter (view info)
 1 tsp

Pacific Oyster (view info)

Low Fat 2% Small Curd Cottage Cheese (view info)
 1/2 cup

Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade) (view info)

Bison Meat (Lean Only) (view info)

Olive Oil (view info)

Pork Roast (view info)
 oz of boneless

Beef Top Sirloin (Trimmed to 1/8" Fat) (view info)

Egg (view info)

Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat) (view info)

Ground Beef (85% Lean / 15% Fat) (view info)

Ground Beef (93% Lean / 7% Fat) (view info)
 4 oz

Shrimp (view info)

Oysters (view info)

Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade) (view info)

Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled) (view info)