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Junbug's Food Diary
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about the exercise diary
27 September 2012| Fat: 56.00g | Prot: 92.00g | Carb: 150.50g. Breakfast: AdvantEdge Protein Shake, Natural Applesauce. Lunch: Boston Turkey Carver Sandwich (Half), Creamed Spinach, Smokehouse BBQ Chicken Sandwich, Sweet Potato Casserole. Dinner: AdvantEDGE Carb Control Shake - Strawberry Cream. Snacks/Other: Cocoa Roast Almonds (Emerald). |