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DKSorensen's Food Diary
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| Fat: 52.17g | Prot: 72.66g | Carb: 237.99g. Breakfast: 2% Fat Milk, Greek Yogurt - Blueberry, Instant Oatmeal, Instant Oatmeal - Apples & Cinnamon. Lunch: Baby Carrots , Chicken Noodle with White Meat Cup-a-Soup, Country Style Pork Sausage. Dinner: Steak Fajita Burrito. Snacks/Other: Bit-O-Honey Candy, Chocolate Covered Raisins, Pretzels. |
