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kclab's Food Diary
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| Fat: 34.24g | Prot: 52.11g | Carb: 196.55g. Breakfast: Activia light yogurt6, coffee, fiber one bar. Lunch: apple, chicken salad, hawaiian sweet bread bun, tomato. Dinner: Hawaiian Sweet Bread, JennieO turkey burger, orange, sweet pepper, tomato. Snacks/Other: Bob's Red Mill muesli, Dannon light & fit yogurt. |
