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Berardelli's Journal
Berardelli's Food Diary
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| Fat: 47.30g | Prot: 52.24g | Carb: 59.65g. Breakfast: organic eggs, organic spelt bread. Lunch: cheese, hummus, red wine, rice chips, spelt. Dinner: broccoli, shrimp, spinach. Snacks/Other: tequila. |
