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athybaby's Exercise Diary, 13 February 2013
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athybaby's Journal
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I actually started last Tuesday, but I joined here. To double check to make sure I'm getting enough food.. Otherwise, things seem to be mostly okay except ...
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athybaby's Food Diary
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Fat: 113.36g | Prot: 109.06g | Carb: 47.70g.
Breakfast: Butter (Salted), Egg, Vermont Sharp-White Cheddar 2%. Lunch: Fresh creations, Kirkland olive oil, Romaine, Tomato, White wine vinegar. Dinner: Chicken leg, Creamy Asiago Dressing, Romaine, Tomato. Snacks/Other: Blue Cheese Dressing, Broccoli, Cucumber, Day Break Peanut Butter Fudge Crisp Bar, Hidden valley ranch, Kirkland bacon bits.
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