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julienich44's Food Diary
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about the exercise diary
09 February 2013| Fat: 106.45g | Prot: 74.15g | Carb: 17.66g. Breakfast: bacon, coffee, egg, half and half, splenda. Lunch: caesar dressing, Parmesan Cheese (Grated), romaine lettuce. Dinner: chedder cheese, lean hamburger, sour cream. Snacks/Other: coffee, half and half, splenda, water. |