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Lynn SU's Food Diary
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about the exercise diary
07 February 2013| Fat: 80.58g | Prot: 65.14g | Carb: 19.40g. Breakfast: fried egg, canola oil, olive oil, onion, romaine lettuce. Lunch: onions, 7 oz tuna in water canned, cucumber, extra virgin olive oil, romaine lettuce. Dinner: 7 oz tuna in water, brie cheese, cucumber, extra virgin olive oil, onion, romaine lettuce. |