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hevy's Food Diary
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| Fat: 35.44g | Prot: 42.26g | Carb: 163.94g. Breakfast: crackers. Lunch: banana, egg, oil, Potatoes (Flesh, Without Salt, Baked). Dinner: Apples Without Skin (Cooked, Boiled), challah, cherry, chicken soup, fish, meat, red beet, white wine. |
