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Retusn91's Food Diary
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about the exercise diary
05 March 2013| Fat: 112.02g | Prot: 62.06g | Carb: 118.18g. Breakfast: Butter, Dark rye, Fish Oil (2), Peanut Butter. Lunch: Butter, Cheese, Dark Rye Bread. Dinner: Cabbage, Cooked Pinto, Calico or Red Beans (Fat Not Added in Cooking), Green beans, Ground flax, Merlot Wine, Mozza, Olive oil. Snacks/Other: Butter, Ezekiel bread, Peanut Butter, Peanuts. |