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Retusn91's Food Diary
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about the exercise diary
12 February 2013| Fat: 95.17g | Prot: 80.95g | Carb: 148.39g. Breakfast: Cheddar Cheese, Quick Oatmeal (1 or 3 Minutes). Lunch: Butterball, Dark Rye Bread. Dinner: Boil-in-Bag Whole Grain Brown Rice, Green beans, Merlot Wine, Mozza, Olive oil, White Tuna Fish (Drained Solids In Water, Canned). Snacks/Other: Dark rye, Dry Roasted Salted Peanuts, Peanut Butter. |