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yeagermarci's Food Diary
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about the exercise diary
20 February 2013| Fat: 18.06g | Prot: 40.34g | Carb: 211.47g. Breakfast: Organic Oats & Honey Granola Cereal. Lunch: Baby Cut Carrots, Cherry Tomatoes, Cooked Summer Squash, Mixed Salad Greens. Dinner: Air Popped Popcorn, Black Beans, Diced Tomatoes, Instant Brown Rice, Veggie Breakfast Sausage Patties. |