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Valerie in CA's Food Diary
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| Fat: 84.07g | Prot: 97.83g | Carb: 26.88g. Breakfast: coffee, Heavy Whipping Cream, splenda. Lunch: Canola Mayonnaise, Dill Pickle Relish, romaine lettuce, tuna. Dinner: 100% Black Angus Beef Burger, broccoli, canola mayonnaise. Snacks/Other: cheddar cheese, Part Skim Mozzarella Cheese, sugar free cool whip, sugar free lime jello. |
