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lietadlo's Food Diary
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about the exercise diary
13 February 2013| Fat: 84.32g | Prot: 123.26g | Carb: 35.55g. Breakfast: Low carb bread, Low carb bread, prosciutto, prosciutto. Lunch: Bell Peppers, egg, garlic, gouda, ground pork, olive oil, Red Tomatoes (Canned), zucchini. Dinner: quark. Snacks/Other: quark. |