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beingpmay's Food Diary
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| Fat: 123.14g | Prot: 50.91g | Carb: 223.85g. Breakfast: Glazed Donut Holes. Lunch: Kettlecorn. Dinner: Cucumber, Feta cheese, Kalamata olives, Olive oil, Scallion, Tomato, Ultimate Pepperoni. Snacks/Other: Ice cream, Milky way, Original Potato Crisps, White wine. |
