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marmar5679's Food Diary
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about the exercise diary
01 February 2013| Fat: 40.50g | Prot: 98.23g | Carb: 21.83g. Breakfast: butter, crab, sugar free jello, wine. Lunch: cabbage, lettuce, marinated artichokes, pork skins, Reduced Fat Mayo with Olive Oil, tuna. |
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marmar5679's Food Diary
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| Fat: 40.50g | Prot: 98.23g | Carb: 21.83g. Breakfast: butter, crab, sugar free jello, wine. Lunch: cabbage, lettuce, marinated artichokes, pork skins, Reduced Fat Mayo with Olive Oil, tuna. |