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scottymandoo's Food Diary
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| Fat: 89.34g | Prot: 116.27g | Carb: 270.74g. Breakfast: Grapefruit (Pink and Red), orange juice, Peanut Butter, Toasted Rye Bread. Lunch: cream of asparagus soup, garden salad with grilled chicken. Dinner: Pizza with Meat and Vegetables. Snacks/Other: Coffee with Milk. |
