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Tuareg's Food Diary
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| Fat: 49.96g | Prot: 34.35g | Carb: 66.59g. Breakfast: Egg Omelet or Scrambled Egg. Lunch: cashews. Dinner: celery, chard, garlic, green beans, kale, olive oil, pork chop. Snacks/Other: apple, Red Table Wine, Whole Wheat Crackers. |
