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juddy2cal's Exercise Diary, 27 January 2013
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juddy2cal's Food Diary
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Fat: 76.38g | Prot: 118.14g | Carb: 305.20g.
Breakfast: 100% Whole Wheat Bread, Fried Egg, Half & Half, Light Butter. Lunch: Caramelized Onion & Roasted Garlic Pasta Sauce, Ground Beef, Vermicelli. Dinner: Ground Meat, Light Beer, Spaghetti/Marinara Pasta Sauce, Vermicelli. Snacks/Other: 1% Fat Milk, Avocados, Cheerios, Cherry Tomatoes, Italian Salad Dressing, Pinot Noir Wine, Premium Original Saltine Crackers, Thin Sliced Turkey Breast.
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