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SarahBrophy's Food Diary
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| Fat: 47.66g | Prot: 43.21g | Carb: 183.88g. Breakfast: porridge. Lunch: brie, cucumber, olives, onions, rocket, spinach, sundried tomatoes, sunflower seeds, tea. Dinner: butternut squash, celery, cinnamon, garlic, light butter, onion, salami, salt, spinach, sweet potato, tomato bread. |
