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SarahBrophy's Food Diary
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about the exercise diary
10 February 2013| Fat: 69.45g | Prot: 70.37g | Carb: 179.15g. Breakfast: beans, bread brown, butter, fried eggs, tea. Dinner: canned tomatoes, cheese, kidney beans, sour cream, soya protein, spicy wedges. Snacks/Other: honey organic, milk, peppermint tea, tea. |