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Mmbodi 's Food Diary
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| Fat: 13.15g | Prot: 35.73g | Carb: 229.74g. Breakfast: rice milk, Toasted Rye Bread. Lunch: Cooked Pinto, Calico or Red Beans (Fat Not Added in Cooking). Dinner: beans, jam squash. Snacks/Other: litchi, rice milk, sweet potatoe. |
