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kpiunti's Food Diary
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about the exercise diary
05 February 2013| Fat: 65.49g | Prot: 73.36g | Carb: 274.05g. Breakfast: Fried Dough. Lunch: Fat Free Chocolate Vanilla Swirl Pudding Snack, Smoked Mozzarella with Artichokes & Garlic Chicken Sausage, White Potatoes (Flesh and Skin, Baked). Dinner: Lean Gourmet Buffalo-Style Chicken Snackers. Snacks/Other: Chocolate Chip Cookie, Classic Hummus, Sandwich Thins - Honey Wheat. |